Architecture

FUOCO

The concept of this restaurant is to immerse the customer in a place capable of establishing a balance between food and architectural space, in a reality that of Dubai that is always based on excess rather than on the essence of things. This spectacular restaurant dedicated to hospitality with only 50 seats inside in a space of 300 square meters, expresses all its inclination towards the contemporary and the strength that fire as an element of life expresses. The concept design thus finds its essence in the prevalent use of metal, wood and stone, which expertly combined make it intimate and welcoming.